How to eat?

How to eat?
1. Chinese cooking dishes
2. Chinese Soup
How To prepare?
– Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for
cooking.
– Soaked fish maw should be stored in the refrigerator at below 0℃ if not cooked. Thaw each time before serving.
Storage Conditions:
Clean, Ventilating, Dry Place.